Quantitative Analysis of Trans-Fats in Food Products
In this application, we demonstrated the quantitative analysis of trans-fats in several types of oil with a calibration made according to the official AOAC
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In this application, we demonstrated the quantitative analysis of trans-fats in several types of oil with a calibration made according to the official AOAC
Raman spectroscopy is known to be a sensitive probe for qualitative and quantitative characterisation of fatty acid composition, ranging from gross fatty acid features to single fatty acids. Raman
CEM has vastly improved the NMR method, resulting in Oracle, the ultrafast fat analyzer for the food industry. Oracle allows you to determine the fat content
We evaluated dual-echo Dixon in-phase and out-of-phase (IP-OP), chemical shift imaging (CSI), and 1H MRS (hydrogen MR spectroscopy) in estimating fat content (FC) in phantoms and in
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To ensure that pharma-grade fish oils and omega-3 fatty acids meet the strict quality parameters before their release, it is essential to carry out a completely traceable
Fourier transform infrared spectroscopy (FTIR) with horizontal attenuated total reflectance (HATR) coupled to multivariate analysis was used to
Several types of Raman spectroscopy, including Fourier transform (FT)–Raman and dispersive Raman, are well suited to examine and understand
In order to verify the information on the packaging, as well as the safety and the nutritional benefits of the fats used, the analysis of spreadable fats and oils using
We also manufacture benchtop NMR spectrometers which quantify fatty acid profiles (saturates, monounsaturates, polyunsaturates and
One hundred and thirty-eight edible oil and fat samples from 21 different sources, either vegetable (Brazil nut, coconut, corn, high oleic sunflower, olive oil, peanut, palm, palm kernel,
We present a liquid chromatography/mass spectrometry (LC/MS) method for long-chain and very-long-chain fatty acid analysis and its application to 13C-tracer studies of fatty acid
Gas chromatography analysis was performed on Agilent equipment with single quadrupole mass spectrometer detector and split/splitless injector.
There are two important vibrational spectroscopy techniques. One is based on the absorption of infrared quanta, which is called infrared spectroscopy (IR), and the second is known as
We present a large cohort of patients who underwent dual and triple echo chemical shift imaging against multi-echo T2 corrected MR spectroscopy (MRS) for liver fat quantification.
Infrared (IR) spectroscopy is an old analytical technique that has been widely utilized as a routine tool by the fats and oils industry .
A rapid method was developed for classifying and quantifying the FA composition of edible oils and fats using Fourier Transform near infrared
The aim of this research was to study the application of MIR spectroscopy as an alternative to conventional methods to determine fat and protein content. Samples of the main
Hepatic steatosis as the most prevalent liver disorder can either be related to alcoholic liver disease (ALD) or non-alcoholic fatty liver disease (NAFLD). In both
To help manufacturers meet these requirements, instrumentation companies have developed systems that can be used to quantify the trans fat content of edible fats and oils using an FT-IR spectrometer.
Fat Analyzer for analysis of virtually any food sample without methods. Direct determination with rapid results in 60 seconds using NMR technology.
Cocoa butter provides desirable sensory properties to chocolates; however, the exposure of chocolate to temperature variations during transportation and/or storage can lead to changes in
Quantitative determination of free fatty acids in extra virgin olive oils by multivariate methods and Fourier transform infrared spectroscopy considering
The aim of the present study was to investigate the feasibility and applicability of Attenuated Total Reflectance Fourier Transform Infrared Spectroscopy (FT-IR-ATR) techniques,
The MB3600-CH10 uses Fourier Transform near-infrared (FT-NIR) spectroscopy to analyze oil and fat products. This turnkey analyzer is pre-calibrated for Iodine Value and %Trans fat.
NMR spectroscopy has gained prominence as a reliable method for verifying the geographical origin of oils by analyzing molecular compositions—specifically fatty acids and
High-throughput relative quantification of fatty acids by 12-plex isobaric labeling and microchip capillary electrophoresis - Mass spectrometry